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Chicken Entreés
Mediterrean $6.50/pp
Grilled medallions, artichokes, wild mushrooms, and a lemon white wine sauce.

Picatta $5.95/pp
Pan-fried medallions with a white wine, lemon and caper sauce.

Marsala $5.95/pp
Sautéed breast with a mushroom and marsala sauce.

Portuguese $6.50/pp
Grilled Chicken Breast Medallions served in a white wine jus with diced tomatoes,
scallions, and prosciutto ham, Finished with smoked cheddar.

Champagne Chicken $6.95/pp
Seasoned chicken breasts, oven roasted and finished with confetti squashes peppers
and a champagne vin blanc.

Poulet Vin Blanc $6.95 pp
Twin medallions of chicken breast with a vanilla bean vin blanc and sliced almonds.

Pecan $7.50/pp
Pecan encrusted with a port wine pear sauce.

Pumpkin Seed Pesto $7.50/pp
Encrusted medallions with a blood orange butter sauce.

Southwest $7.50/pp
Medallions of chicken breast encrusted in tri-color tortilla chips and an avocado crème.

Vermont Chicken Roulade $7.50/pp
Chicken breast stuffed with a country sun-dried cherry and scallion stuffing, served
with a chardonnay crème sauce.

Montrachet $8.50/pp
Breast stuffed with goat cheese and served with caramelized shallots and pinenut

Monterey $8.50/pp
Breast stuffed with feta, sundried tomatoes and artichoke hearts then served with a
chardonnay cream and topped with feta.

Chicken Scaloppine $8.50/pp
Chicken breast with lemon, capers, and artichoke on a bed of sautéed spinach.

Seafood Entreés

Rocky Mountain Ruby Red Trout $8.50/pp
With fresh herbs, white wine, lemon and cracked pepper, served with a roasted red
pepper coulis.

Salmon Fillet $8.50/pp
• Dilled honey and grained mustard glaze.
• Grilled oriental ginger soy sauce.
• Campfire grill with jicama, carrot, pablano, and bermuda onion slaw & a chipotle
honey barbecue glaze
• Black and white sesame salmon with thai aioli
• Pan-seared with a lemon currant sauce.

Salmon En Croute $9.50/pp
Salmon, spinach, and boursin cheese wrapped in flaky pastry with a lemon dill sauce.

Spanish Paella $10./pp
With mussels, shrimp, scallops, chicken and spicy sausage.

Herb Crusted Halibut $3.50/pp
On roasted red pepper coulis.

Plantain encrusted Halibut $13.50/pp
With japanese bread crumbs and blood orange butter sauce.

Grilled Swordfish $12.50/pp
Served with a charred tomato and olive tapenade.

Grilled Mahi Mahi $12.50/pp
Served with a vanilla bean saffron sauce.
Oven Roasted Sea Bass Marketprice
Served on a roasted tomato and leek coulis.

Beef Entreés

Grilled Sirloin Medallions $10.50/pp
Garlic rubbed medallions, served with roasted shallot demi-glace or a pommery
mustard sauce.

Grilled Flank Steak $8.50/pp
Szechuan rubbed, served with a garlic ginger glaze or Marinated in cracked black
pepper and molasses and served with a wild mushroom demi glace.

Chateau of Beef $10.50/pp
Sliced and served with a golden raisin cognac sauce.

Roulade $9.50/pp
Spinach, mushrooms and bacon with mushroom bordelaise. or red peppers, bacon and
parmesan with roasted pepper bordelaise.

Grilled New York Strip $15.50/pp
Served with natural jus, sautéed mushrooms.

Grilled Rib Eye $15.50/pp
Marinated for 24 hours and served with caramelized onions & horseradish crème.

Beef Tournedos $17.50/pp
Grilled and served on caramelized onions and blue cheese crème fraiche on the side.

Grilled Filet Mignon $17.50/pp
Served with a green peppercorn goat cheese demi.

Pepper Crusted Tournedos $17.50/pp
Served with whole roasted garlic jus.
Grilled Tenderloin Steaks
Served with a Classic Red Wine Sauce, 6 oz. steaks $17.50/pp, 8 oz. steaks $21.50/pp

Pork/Game/Lamb Entreés
Boneless Pork Loin $7.95/pp
Marinated in black pepper and garlic and grilled with rosemary and balsamic vinegar.

Stuffed Pork Chop $9.95/pp
Breaded, and stuffed with a caramelized red onion marmalade. Drizzled with a sweet
red wine and shallot syrup glace.

Pork Tenderloin $9.25/pp
With a teriyaki glaze and Asian chiles.

Herb Roasted Game Hen $12.95/pp
Stuffed with cranberry and wild rice.

Mediterranean Lamb Chops $15.50/pp
Grilled and served with charred tomatoes and calamata olive relish.

Pheasant Roulade $15.50/pp
Pheasant Breast with a fresh herb country stuffing, roasted, sliced, and served with
sun-dried cranberry and roasted shallot demi-glace.

Duck Breast $16.50/pp
Marinated in fresh herbs, then grilled. Served with a sundried cherry and scallion pinot
noir reduction.

Buffalo Rib Eye $22./pp
Grilled and served with wild mushroom bordelaise.

Lamb Chops $25.50/pp
Colorado lamb two double chops with a classic red wine demi and grilled radicchio.
Colorado Mixed Grill (market priced)
Petite portions of duck, pheasant, and elk prepared with regional spices. Market price.

Pasta Entreés

Penne and Vegetable Gratin $5.50/pp
A delicious combination of penne, artichoke hearts, spinach and red peppers tossed in
alfredo and baked to perfection.

Chicken Formaggio $8./ pp
Grilled breast of chicken tossed and baked with penne, red peppers, bacon, parmesan,
basil and cream.

Home Baked Lasagne $8./pp
Your choice of beef, vegetable, or chicken and spinach.

Shrimp Provencale $12.95/pp
Shrimp sautéed with shallots, white wine and herbs de Provence served over farfalle
pasta tossed in a classic vin blanc and topped with pine nuts and green onions.

Lobster Ravioli $11.95/pp
Served with diced Roma tomato, fresh basil and a chardonnay coulis then topped with

Wild Mushroom Supreme Ravioli 9.95/pp
Porcini, portabello, shiitake, oyster, and domestic mushrooms, ricotta & parmesan
cheeses, sherry, white wine, herbs and spices. Served with a marsala cream sauce and
garnished with diced scallions.

Spinach Ravioli $7.95/pp
Filled with Italian cheeses. Served with a roasted tomato pesto sauce.

Bow-tie Salmon $11.95/pp
Flaked salmon tossed with farfalle pasta, julienne vegetables, fresh dill and a dijon
cream sauce.

Ziti con Salciccia $8.95/pp
Grilled spicy Italian sausage, red and green pepper julienne, onions and fresh
tomatoes tossed with marinara then topped with romano and baked.

Tortellini ala Melanzanne $7.95/pp
Cheese tortellini with a tomato cream sauce then topped with scallions.

Vegetarian Entreés

Eggplant Parmesan $6.25/pp
On fresh basil marinara.

Grilled Vegetable Skewers $6.50/pp
On a bed of saffron cous cous.

Portabella Mushroom $6.50/pp
Stuffed with spinach, mozzarella, parmesan, garlic and fresh herbs, topped with
roasted peppers, feta cheese and baked to perfection.

Grilled Polenta $7.50/pp
Polenta triangles made with sun-dried tomatoes, smoked gouda, and scallions with a
charred red bell coulis.

Vegetarian Lasagne $7.50/pp
Vegetable lasagne with grilled squashes, peppers, mushrooms and asparagus. Layered
with ricotta and asiago cheese. Topped with a cream sauce and fresh parmesan.

Vegetarian Wellington $7.50/pp
With vanilla bean vin blanc and fresh herb garnish.

Spanikopita $8.50/pp
Sautéed spinach, feta, garlic and mint baked in a puff pastry and finished with a lemon

Portabella Napolean $9.50/pp
A large portabella mushroom layered with a tower of grilled peppers and squash and
topped with Boursin cheese then broiled and drizzled with a balsamic reduction
Vegan and Gluten/MSG Free Food Service

Wild Rice Vegetabble Croqette 4.50/pp

Coconut milk, Potatoe starch and lite fresh herbs sauce Wild rice and veggies balls

Spanikopita $8.50/pp
Sautéed spinach, feta, garlic and mint baked in a puff pastry and finished with a lemon

Food Tray

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