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Chef Stations
Cocktail Party portions, 4 oz. or 2 sandwiches/person

Gourmet Carving Station $4.75/pp
Choose from: hickory smoked ham, beef top round, oven roasted turkey, marinated and grilled
southwestern flank steak, or boneless pork loin roast. Served with our dinner roll assortment, horseradish sauce, Dijon mustard, herb mayonnaise,

Elegant Colorado Carving Station $7.50/pp
Choose from: chateau of beef marinated in cracked black pepper and molasses, grilled to a perfect medium rare, or ancho rubbed pork tenderloin. Served with our ciabatta rolls,  jalapeno cheddar bread, and honey wheat rolls, horseradish sauce, honey mustard, mayonnaise and whipped butter. (with the pork, add mango salsa)

Elite Carving Station $12.95/pp
Choose from: beef tenderloin, herb crusted prime rib or tenderloin Wellington. Served with our dinner
roll assortment, sauce bernaise, horseradish sauce, Dijon mustard, herb mayonnaise and whipped butter. (with the tenderloin Wellington add a green peppercorn goat cheese demi glace)

Elegant Pasta $6.50/pp

five-blend and penne pasta sautéed to order with a fresh basil marinara or
a chardonnay cream. Includes the following accompaniments: Parmesan, sautéed mushrooms, black olives, artichoke hearts, green onions, garlic and crushed pepper flakes. Add grilled Italian chicken or
link sausage for $2./pp. Add sautéed shrimp or blackened scallops for $3.50/pp.



Performance Stations

Satay Grilling Station (Three Satays per person) $6.50/pp
Szechuan beef, Asian chicken satay, and sesame salmon grilled before your eyes. Dipping sauces:
Signature Hoisin Chicken Station $5.50/pp
Sliced chicken breast, bok choy, snow peas, mushrooms, carrots, sesame oil, lo mein noodles,
prepared for your guests in giant black wok on the station. Served in Chinese-to-go boxes & chop sticks!

Pad Thai Station With “Pizzazz” $7.50/pp
Prepared for your guests in two giant black woks on the station and served in Chinese-to-go boxes
with chop sticks. A sumptuous Thai noodle dish served with spicy chicken and shrimp tossed with
sprouts, eggs, peanuts, Thai basil and cilantro. Your chef will prepare a variety of unique dishes using
an array of bowls brimming with vegetables including: snow peas, broccoli, green beans, bamboo shoots, bok choy, carrots, bell peppers and bean sprouts.

Tenderloin au Poivre Sauté Station $11.95/pp
Medallions of tenderloin flamed in brandy and served with sautéed shitake mushrooms. With Yukon
gold smoked cheddar mashers. (3 ounces of tenderloin per guest).
Northern Italian Station $9.95/pp
Penne pasta prepared on the station with a chiffonade of wild mushrooms, prosciutto, sundried
tomatoes, caramelized onions and pine nuts with a marsala crème garnished with fresh basil.
Accompanied by Caesar salad with shaved parmesan, house made dressing, and herbed croutons.
Rustic Italian breads with balsamic infused olive oil with fresh basil and roma tomatoes.

Gourmet Grilled Fajita Grilling Station $9.95/pp (2 Fajitas Per Person)
Marinated strips of flank steak, and chicken breast seasoned and char-grilled on the station. Red and green sweet peppers, assorted chilies, purple and yellow onions. Accompaniments: hand-made
guacamole, sour cream, salsa Fresca, zesty corn salsa, shredded lettuce, shredded jack and cheddar, fresh lime, served with 6 inch fluffy flour tortillas.

Food Tray

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"It's a Pleasure, Catering you!"

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