Salads and Soups

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Chilled mixed green salad with carrots, cucumber, cherry tomato and black olive.
• Spinach salad with boiled eggs, red onions, black olives, tomatoes and croutons.
• Caesar salad with shaved parmesan & garlic croutons.

Salads $3.50/pp
• Field greens with red bell, jicama, & grape tomatoes
• Fresh mozzarella, red and yellow tomatoes, and balsamic syrup on field greens.
• Toasted pumpkin seeds, dried cranberries, white cheddar cheese on romaine spinach
• Spinach salad with shittake mushrooms, cashews, mandarin oranges and scallions.

Salads $4.50/pp
• Artichoke hearts, kalamata olives, feta, roma tomatoes, grilled red onions, with field greens and a
roasted tomato fresh oregano vinaigrette
• Roasted red peppers, spiced candied walnuts, goat cheese, mesclun greens with herb vinaigrette
• Gorgonzola, grilled pears, mesclun greens and roasted shallot vinaigrette
• The wedge salad. Chilled wedge of iceberg with Maytag bleu cheese crumbles and beef steak
tomatoes with balsamic vinaigrette
• Southwestern Caesar with corn, roasted bell peppers, and grape tomatoes
Salad Dressings
• Four-peppercorn ranch
• Vidalia onion buttermilk sour cream
• Bleu cheese
• Ancho chipotle smoked bacon
• Caesar
• Smoked jalapeño Caesar
• Sun-dried tomato, roasted garlic and goat cheese ranch
Vinaigrettes
• Balsamic
• Burnt orange citrus vinaigrette
• Roasted shallot
• Wild berry
• Raspberry
• Honey spiced Dijon and herb
• Asian soy and ginger
• Brown sugar roasted shallot and sun-dried dates
• Roasted tomato fresh oregano
• Mandarin

Soups
Served Chilled $3.50/pp
• Southwest gazpacho
• Avocado with red pepper coulis
Served Hot $3.50/pp
• Tomato and leek bisque
• Cuban black bean with condiment trio
• Roasted butternut squash bisque
• Corn and crab chowder
• Acorn squash with green apple
Vegetables
Vegetables $2.00/pp
• Green beans amandine
• Carrots Vichy
• Steamed broccoli
• Sugar snap peas
Vegetables $2.50/pp
• Italian medley: zucchini, yellow squash and peppers
• Curried cauliflower
• Harvest medley: sugar snap peas, carrots, and red peppers
• Green bean, roasted corn, and confetti red bell pepper
• Vegetable stir-fry
Vegetables (cont.)
Vegetables $3.50/pp
• Asparagus, steamed or sautéed
• Green bean and baby carrot, and red bell pepper
• Farm fresh roasted vegetable display
• Baby vegetables (seasonal pricing)
• Duo: basil and parmesan stuffed tomato & grilled asparagus
• Haricot verts with red peppers
• Baby carrots, braised leek, and artichoke

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Sides $2.50/pp
• Wild rice pilaf
• Provençale new potatoes
• Garlic and cheddar mashed potatoes
• Linguine with herbs & olive oil
• Farfalle with pesto olive oil and parmesan
• Wasabi, chive, & ginger mashed potatoes
• Garlic mashed potatoes with fried leeks
• Cilantro lime rice
• Red skin-on mashed potatoes
• Moroccan curried pecan cous cous
• Lemon scented basmati
• Trio orzo with confetti vegetables
• Yukon gold smoked cheddar mashed potatoes

Sides $3.50/pp
• Orzo with wild mushrooms and yellow peppers
• Herbed spaetzel
• Potato gratin dauphinois or
• Southwestern sweet potato dauphinois
• Maytag bleu twice baked potatoes
• Grilled polenta
• Penne pasta with a chiffonade of wild mushrooms, sun-dried tomatoes, caramelized onions and
pinenuts with a marsala crème
• Chipotle penne pasta with roasted red peppers, purple onions, and spicy grana crème
• Wild mushroom risotto cakes with chive crème fraiche
• Farfalle pasta with asparagus tips, purple onions, and mushrooms in a roasted tomato pesto
• Twice-baked potato